PATTER, n. Talk, esp. fluent, fast, meant to impress.
SCRAN, n. Food in general, provisions, “grub”.
Glasgow may not be a city best known for its food, but the local cuisine is a delight — and a gateway to understanding the history, people, and culture of the "Dear Green Place." True to the name ‘Patter&Scran’, our tour offers tasty food and lively conversation, led by a Glaswegian chef (and sometime stand-up comic) who loves sharing the fascinating foodways and rich history — both the good and less savoury — of his home city.
Let us help you explore this wonderful city and its traditional cuisine. Come on a culinary adventure with Glasgow Food Tours!
HISTORY BY THE MOUTHFUL
With Patter&Scran: Glasgow Food Tours’ personal guided small-group tours you’ll taste your way through the heart of the city, savouring Glasgow’s traditional cuisine and discovering unique insights into its history and culture on the way. The dishes Scots and Glaswegians have always loved may sometimes defy contemporary notions of healthy eating, but they’re delicious — and they reveal much about the long and frequently surprising history of this, the second city of the British Empire.
MEET THE REAL GLASGOW
Want to explore the city like a local? That’s not always easy for visitors, but we promise a truly authentic encounter with the real Glasgow. We love new and upscale eateries, and we give every guest a list of recommendations for our favourites. But our tours focus on the dishes that have nourished and delighted Glaswegians for generations. Patter&Scran: Glasgow Food Tours lets you experience the city's beating heart, meet the locals, and even learn a bit of the city's fabled slang.
“Patter can mean ordinary chatting, as in ‘Sit doon an gie’s aw yer patter’; it can also mean talk intended to amuse or impress, as in ‘He’s got some patter that pal a yours’, or any kind of insider’s language, as in ‘Ye’ll get naewhere if ye don’t know the patter.’ To patter away is to chat in an easy and friendly manner.”